Services

Contract Catering: -

This service manages and controls every aspect of your catering needs, in our hands we apply all our expertise to ensure your service operates at its very best, controlling all aspects including employment, suppliers, equipment maintenance, menu planning, health & safety, training, and compliance with all regulations including Food Hygiene allowing you to concentrate on your

core business.

Surveys: -

Would you like to know what your customers think, do you meet their needs and requirements, our surveys can help you identify where service can be improved and achieve greater uptake of your service by meeting customers expectations.

Management/Consultant Services: -

To help you get the best from your service, we provide our expertise and advice, from full management services to ensure full compliance with current regulations on an ongoing basis and to guide you through all aspects of your catering service you retain all control, daily administration, employment etc. Our consultant services can help you review your catering service, are you buying efficiently, do you have full traceability of your food product source, do you comply with due diligence, are your services compliant with health and safety, food Hygiene etc, we can help you ensure you are operating efficiently and within current regulations.

Food Hygiene

 Foundation (Level 1)

 Intermediate (Level 2)

 Health & Safety

 Foundation (level 1)

 Intermediate (Level 2)

 HACCAP

Foundation (level 1)