Catering

Food Standards and Nutrition

Class Catering have always been proactive in the development of it’s services, we have  lead the way in providing healthy meals for children of all ages, we have a portfolio of events which demonstrate that Class Catering are at the vanguard of providing healthy enjoyable appetising meals. As an example in 2002 we introduced an “e” reduced menu where we removed some 27 artificial colourings or preservatives, considered to be most undesirable, the removal of these e numbers was one of several initiatives we took well before the current regulations came into force.

All our menus meet the current school food regulations, all our recipes and menus are analysed for nutrient content to enable us to reduce fat and salt content, it is our progressive rather than reactive approach that has ensured we are ahead of government standards in providing healthy meals. Class Catering is focused on the provision of high quality food prepared from fresh and, wherever possible, local ingredients and cooked as close to the service time as possible. We endorse the use of fresh herbs, home baking and as much seasonal produce as possible. Our fresh produce supply chain ensure we get produce from local farms.