Management services

This service manages and controls every aspect of your catering needs, we apply all our expertise to ensure your service operates at its very best, controlling all aspects including:

  • Employment
  • Suppliers
  • Equipment maintenance
  • Menu planning
  • Health & safety
  • Training
  • Regulatory compliance (including Food Hygiene)

Allowing you to concentrate on your core business.  

Consultant Services

To help you get the best from your service, we provide our expertise and advice, to ensure full compliance with current regulations on an ongoing basis and to guide you through all aspects of your catering service. Our consultant services can help you review your catering service in all areas, by looking at some of the following:

  • Are you buying efficiently?
  • Do you have full traceability of your food product source?
  • Do you comply with due diligence?
  • Are your services compliant with health and safety?
  • Do you comply with food hygiene standards?
  • Are your menus delivering the nutritional standards?

We can help you ensure you are operating efficiently and within current regulations. You may have the need for full support or just a small element such as menu analysis, either way we will help you get the best from your service.

Learning With Food

Our aim is to be an integral part of your school, that’s why we provide additional services as a standard offer within our operations. This can range from support in the classroom with fun taster sessions. For example fruit and vegetables – taste identify and learn where they come from or sausage making – learn how their made and have a go at making them. Through to after school cookery classes –learning how to cook and prepare a full meal service which is prepared and presented to parents and teachers with a full table service.

Training

We can provide training for your catering staff for the following:

Food Hygiene

  • Foundation (Level 1)
  • Intermediate (Level 2)

Health & Safety

  • Foundation (level 1)
  • Intermediate (Level 2)

HACCAP

  • Foundation (level 1)
More should be done to spread the message that eating a healthy school meal is a great foundation for a kid's education and future health.
Jamie Oliver, TV Chef